This paper introduces a high-grade health beneficial drink& compound fruit-vinegar with rich apricot and Russian olive flavor, which made by apricot and Russian Olive through liquid fermentation ( alcoholic fermentation and acetic acid fermentation). 以杏、沙枣为原料,采用液态深层发酵生产工艺,经酒精发酵和醋酸发酵酿造出果香浓郁的复合果醋,最后经调配制成营养保健果醋饮品。
The development on compound Fruit-vinegar Beverage of Apricot and Russian Olive 俄国知识分子问题论析杏沙枣复合果醋饮料的研制
The development on compound Fruit-vinegar Beverage of Apricot and Russian Olive 杏沙枣复合果醋饮料的研制